What is early allergen introduction?
Thanks to recent clinical trials and new medical guidelines, we now know we can prevent up to 4 out of 5 food allergies before they start through a process known as early allergen introduction. Early allergen introduction involves feeding your baby common allergenic foods starting at four months of age to help prevent food allergies.
5 Key Rules For Early Allergen Introduction
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Studies recommend starting as early as 4-6 months, to align with a critical immune window, giving your infant the best opportunity to develop a positive response to new foods.
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Following pediatric guidelines, only introduce allergenic foods one at a time every few days, to determine how the baby is reacting to each new food.
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The PETIT study and leading pediatricians recommend this dosing as it maximizes safety and efficacy.
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Clinical trials exposed infants to allergenic foods 2-7 times a week for 3-6+ months. Families unable to maintain this frequent feeding did not see any benefit of food allergy prevention.
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Many 4-6 month olds are not ready to eat solid foods regularly and can be picky eaters. Despite these difficulties, continuing allergen introduction is crucial. For long-lasting immunity, research shows that “educating” an infant’s immune system over time is vital to creating tolerance.