Prevent Food Allergies Blog
Parents can rely on these resources for evidence-based education to make informed decisions about your family’s health. We’re committed to providing these essential resources to help give children a healthier future.
Peanuts in Schools: A Balanced Perspective on Allergies and Safety
Navigating the landscape of allergy-free schools is a complex endeavor, with passionate voices on both sides of the debate.
The Cost of Food Allergies: A $25B Epidemic
Food allergies cost the average American family more than $4,000 per year. Is there a solution for this $25 billion epidemic?
Are food allergies genetic?
Babies aren’t born with food allergies Here’s what parents need to know about family history and food allergies, and about reducing their baby’s risk.
Why was there a spike in peanut allergies in the early 2000s?
Learn how recent landmark clinical studies show that introducing peanut to babies early and often is key to preventing peanut allergies.
Low-Dose Peanut Challenges And Early Peanut Introduction: What Families Need To Know About A New Study
Based on a new study, food challenges may be a safe way to introduce peanut to babies with large peanut skin prick test wheals. Learn more here.
Store-Bought Baby Food Could Increase Food Allergy Risk
New research shows that store-bought baby food may increase your baby's food allergy risk, here's what parents need to know about this recent study.
New USDA Dietary Guidelines Recommend Introducing Allergens To Babies
Recently, the USDA issued their 2020-2025 Dietary Guidelines (DGA). We’ll break down the top 5 takeaways for your family.
504 Plans for Children with Food Allergies
A 504 plan will help your child with food allergies at school. Read more to learn how to go step-by-step through this process.
AAAAI Food Allergy Prevention Guidelines: 5 Things Every Parent Should Know
The new AAAAI Food Allergy Prevention Guidelines recommend early peanut and egg introduction for every baby.
AAAAI, ACAAI, and CSACI Release New Guidance on Preventing Childhood Food Allergies
New guidance from leading allergy organizations recommends “peanut and egg should be introduced around 6 months of life.”
3 Things Parents Need to Know about the LEAP Study
The LEAP study shows us that introducing peanuts early in life significantly reduces their risk of developing a peanut allergy later.
The Spade Study on Milk Allergy Prevention: 3 Key Takeaways for Parents
The SPADE Study revealed that just a small dose of cow’s milk per day can help prevent food allergies in babies.
New Medical Guidelines on Food Allergy Prevention
By following the recommendations of these reputable organizations, you can minimize the risk of your baby developing food allergies.
Can Eczema Put My Baby at a Higher Risk?
Babies with eczema are at a higher risk of developing food allergies. Learn how you can build their immunity to potentially harmful foods.
The New USDA Guidelines Report: What It Means for Food Allergy Prevention
Read how the new USDA Dietary Guidelines impact your child’s nutrition, including how introducing peanut and egg can prevent food allergies.
New Research Shows It’s Safe to Feed Allergens to Infants
New research shows before your baby turns 1 is the safest time to feed them allergy-causing foods. We break down these findings and more.